Discover the Flavors of Noto: A Guide to the Best Restaurants, Bars and Culinary Spots in the City

Noto is not only art and baroque: it is also a paradise for foodiesFrom traditional Sicilian cuisine to creative gourmet restaurants, Noto's food scene will delight every palate. In this guide, we list the best places to eat in Noto, selected based on enthusiastic reviews on TripAdvisor and other platforms, as well as recognition from the prestigious Gambero Rosso and Michelin guides. You'll find refined restaurants, welcoming family-run trattorias, excellent pizzerias, and unmissable pastry shops and bars for granitas and desserts. For each establishment, we provide a brief description, the signature dishes, and the Google Maps link to reach it easily. Enjoy your meal! 🍽️

Gourmet and haute cuisine restaurants

• Crocifisso Restaurant (Google Maps) – The gastronomic temple of Noto, led by chef Marco Baglieri, who has conquered the hearts of the world with his creative cuisine 1 Michelin star (2024 Guide)Located on Via Principe Umberto (in the upper part of the historic center, near the eponymous Church of the Crucifix), the restaurant offers an elegant yet understated atmosphere, where you can enjoy tasting menus that reinterpret Sicilian tradition with a contemporary flair. Signature dishes include: Panelle and raw shrimp sandwich, ricotta desserts, and surprising seafood and land itineraries. The cellar favors local organic wines. The experience is described as "one of the best in Sicily," thanks in part to the excellent value for money of the Michelin-starred menu. Recommended for those who looking for a high-end gourmet trip (mentioned with Two Forks Gambero Rosso 2024). Reservations are strongly recommended.
• Manna – Osteria Villadorata (Google Maps) – Located in a wing of Palazzo Nicolaci, this restaurant has received excellent reviews for its refined atmosphere and flavors. Formerly known as “Ristorante Manna” (now known as Osteria Villadorata), it offers a modern Sicilian-inspired cuisine: very fresh fish, creative combinations and elegant presentations in dishes such as roast octopus on lemon potato cream hey homemade ravioli filled with ricotta and shrimpThe ingredients come from the Val di Noto region (the Pachino cherry tomatoes and Nero d'Avola used in the recipes are famous). The atmosphere is chic yet relaxed, with outdoor seating in the courtyard. Must try: the refined desserts and the remarkable regional wine list. (Recommended by Condé Nast Traveler as one of the must-see restaurants in Noto).
• Vicari Restaurant – Even the Angels (Google Maps) – Inside a former monastery (the San Carlo complex) stands Even Angels – Vicari Kitchen, a multifaceted venue: art gallery, cocktail bar and above all gourmet restaurant under the guidance of chef Salvatore Vicari. Vicari's cuisine, awarded with Two Forks Red Shrimp, reinterprets typical dishes in a creative way. For example, it offers Cacio e pepe arancini on carbonara cream, Nebrodi pork fillet with Nero d'Avola reduction, and other experiments that marry tradition and innovation. The setting is unique: stone vaults, contemporary installations, and a lively atmosphere. In addition to the restaurant, Anche Gli Angeli is known for its aperitifs and evening drinks in a charming setting. Perfect for those seeking an original and sophisticated culinary experience in an artistic context.
• Villadorata Country Restaurant (Restaurant “Orti di Villadorata”) (Google Maps) – Nestled in the Netina countryside, just a few minutes' drive from the center, this restaurant is part of a luxurious country house (Dimora delle Balze / Villadorata Country House). Recommended by both Michelin Guide that from Gambero Rosso Restaurant Guide (Due Forchette 2024) offers a gourmet experience made with zero food miles: the organic garden provides most of the ingredients. The menu highlights local products with creative touches—for example, homemade pasta with seasonal vegetables, meats raised in the Hyblaean countryside, and a reimagined catch of the day. All served in an elegant and relaxed outdoor setting, under a pergola or in rustic-chic dining rooms. Suggested for A romantic dinner outside the city, featuring authentic flavors revisited with a refined twist. (It's located in Contrada Portelle or San Corrado: we recommend following the directions on Google Maps for easy access along the country roads.)
• Prince of Belludia (Google Maps) – The gourmet restaurant of the new 5-star resort “Il San Corrado di Noto”, led by the Michelin-starred chef Martin Lazarov. Included in the Gambero Rosso 2024 lists with Two Forks and selected by the Michelin Guide, Principe di Belludia promises a creative culinary journey of the highest caliber. The setting is exclusive—in the setting of an old farmhouse converted into a luxury resort—and the kitchen offers dishes creative gourmet: modern techniques on Sicilian ingredients, with artistic presentations. Examples: Mazara red shrimp tartare with citrus fruits and caviar, two-course Hyblaean lamb, pistachio and jasmine dessert. The wine list is encyclopedic, featuring fine regional and international labels. Recommended for A special occasion; the price is high, but the dining experience is memorable. It's located outside Noto (Contrada Belludia/San Corrado); the hotel concierge or Google Maps will direct you to the resort entrance.

Traditional cuisine: Typical trattorias and inns

• Trattoria Fontana d'Ercole (Google Maps) – A historic name among Noto's taverns, it is located right behind the Church of San Domenico (where you can enjoy the view while sitting at the outdoor tables). It is famous for its home cooking and plentiful: here you can taste all the traditional dishes of Netina and Syracuse. Among the first courses, the unmissable ones are Syracusan spaghetti (with tomato, fried aubergines and salted ricotta) or the tagliatelle with pistachio pesto and prawnsAmong the second courses, the following stand out: mixed grilled fresh fish, swordfish rolls and the inevitable tuna alla ghiotta. Meat-based dishes like sweet and sour rabbit and pasta alla Norma are also available. Generous portions, authentic flavors, and fair prices make Fontana d'Ercole a popular stop (reservations recommended during high season). Environment: Simple and informal, with friendly, family-style service. Reviews praise the excellent value and the view of the baroque church while dining al fresco.
• Al Buco Trattoria (Google Maps) – A rustic restaurant just steps from Corso Vittorio Emanuele, known for its seafood specialties and authentic Sicilian cuisine. The menu varies based on the catch of the day: seafood appetizer with octopus appetizers, popped mussels and marinated shrimp, pasta with sardines when it's in season (wild fennel and raisins in abundance), mixed fried food And grills Rich. Meat-based options are also available, such as ricotta ravioli with pork sauce and eggplant parmigiana. The atmosphere is casual, with checked tablecloths and vintage photos of Noto on the walls. The owners, very welcoming, are happy to recommend the right local wine (e.g., Black d'Avolaor Moscato di Noto) to accompany the dishes. Must try Homemade Sicilian cannoli for dessert. Trattoria Al Buco is often cited for its excellent service and moderate prices.
• Dammuso Restaurant (Google Maps) – In the heart of the historic center (Via Archimede), Dammuso is a refined family-run restaurant, set in a dammuso in stone with an intimate atmosphere. Mrs. Cettina in the kitchen continues the family recipes with love: the result is dishes with an authentic flavor but presented with care. warhorses include fresh pasta with cuttlefish ink, sardines with beccafico sauce (sardines rolled with pine nut breadcrumbs, raisins and citrus fruits), eggplant rolls and the sweet and sour tuna Syracusan style. Also praised for its vegetarian options (caponata, grilled vegetables, pistachio pasta) and its impressive selection of Etna wines. The interior is quaint, with stone arches and soft lighting; there are only a few tables, so reservations are recommended. Awards: Dammuso has been mentioned in international guides as an unmissable gastronomic stop in Noto. Recommended for those seeking a local gourmet experience in a romantic yet understated setting.
• Vicolo Restaurant (Vico Milazzo) (Google Maps) – A relatively new venue that has quickly climbed the popularity charts, located in an alley near Via Cavour. Vicolo offers a concept of contemporary tavernLocal and seasonal ingredients combine in creative yet understandable dishes. The menu changes frequently; you can find tagliolini with sea urchin, red shrimp tartare with citrus and mint, beef cheek braised in Nero d'Avola wine with mashed potatoes. The young owners have focused on quality: homemade bread and pasta, local extra virgin olive oil, and only local, sustainably sourced fish. The atmosphere is modern and refined, with a small outdoor terrace. reviews They highlight the professionalism of the service and the excellent balance between tradition and innovation in the dishes. The prices are moderately high, in line with the quality offered. Ideal for a quiet dinner away from the hustle and bustle of the main streets.

Pizzerias and Street Food

• CasaMatta Pizzeria Restaurant (Google Maps) – Among the most popular pizzerias in Noto (winner of local awards), CasaMatta is located just off the main street. It offers a wide selection of classic and gourmet pizzas, cooked in a wood-fired oven with long-leavened dough. The house specialty is the “black pizza” with vegetable carbon dough (patented as Dark Pizza), stuffed with selected ingredients – such as local fior di latte mozzarella, raw ham from Nebrodi black pigs, and flakes of Ragusano caciocavallo. The pizza is also very popular. "Baroque" With Pachino cherry tomatoes, basil cream, toasted almonds, and flakes of salted ricotta. In addition to pizzas, the menu includes delicious appetizers (mixed bruschetta, cheese platters) and a selection of Sicilian dishes. A modern restaurant with outdoor seating in the summer. TripAdvisor Reviews: Excellent scores for the light and digestible dough, generous toppings, and family atmosphere. Perfect for a casual evening with friends or family.
• Quadrilatero Pizzeria (Google Maps) – Located in the central area (via Giovanni Aurora), it is indicated as the Noto's #1 pizzeria on TripAdvisor by score. The place, spartan and without frills, is however very popular for the quality of the pizza: soft and tasty dough, a well-aired crust, and fresh ingredients. In addition to the usual Margherita, Diavola, and 4-cheese pizzas, the menu offers specialty pizzas such as the Cuttlefish Ink Pizza (flavored dough and seafood topping), the Pachino Pizza (with PGI cherry tomatoes and provola flakes) and the Pizza “Noto” With Bronte pistachio cream, speck, and chopped pistachios. Given its popularity, there can be long lines on summer weekends: it's best to arrive early or opt for takeout. Worth noting: They also offer gluten-free cooking and dishes upon request. Fair prices and generous portions.
• Street Food at Piero's (Piero's Pastry Shop-Bar) (Google Maps) – For a quick but typically Sicilian meal, the right address is the Pasticceria e Tavola Calda Piero in Via Salvatore La Rosa. This informal place is renowned among the locals for arancini and rotisserie of quality. According to many, At Piero's you can eat the best arancini in NotoTry the classic ragù version or variations like arancini with butter (ham and mozzarella) or pistachio. In addition to arancini, you'll also find hunts (stuffed focaccias typical of the Syracuse area), cartocciate, small pizzas, breaded and other savory delights, ideal for a quick, inexpensive lunch. Piero is also a bar and ice cream parlor: you can finish with a granita with brioche (excellent toasted almond or lemon) or with homemade ice cream. The place is small, with a few high tables; many prefer to grab something to go and enjoy it in the shade on the nearby steps. Advised For a genuine and hearty snack for under €5-10. (Note: it closes in the late afternoon, like many diners, and reopens in the evening for ice cream.)
• Arancina Planet (Google Maps) – For a quick but memorable taste, visit Arancina Planet in Via Ducezio 26. Arancini, available in numerous variations, are a perfect example of Sicilian street food.
• Sabbinirica A Putìa d'Ercole (Google Maps) – This place, located in Corso Vittorio Emanuele 95, offers a dive into the flavors of Sicilian gastronomy with Ragusano cheeses, Nebrodi cured meats and local wines.

Historic Bars, Desserts and Cafes

• Coffee Sicily (Google Maps) – An absolute institution, the historic pastry shop of Corrado Assenza also made famous by the Netflix series “Chef's Table”. Located on Corso Vittorio Emanuele, Caffè Sicilia has been churning out some of the best confectionery specialties of the island. Here, the art of Sicilian pastry-making reaches its peak: cassate And cannoli exceptional (silky ricotta of the day), granite award-winning (Noto almonds and mulberries are unmissable, to be enjoyed with the typical brioche with tuppo), and modern cakes that highlight local ingredients (the pistachio and citrus cake is famous). Also worth trying is the ice-cream – considered among the best in Italy – with unique flavors like toasted almond, carob, or jasmine. The ambiance is that of a vintage café, elegant yet simple, with mirrors on the walls and tables overlooking the main street. Note: Often crowded in high season, but the service is efficient. International reviews praise Caffè Sicilia as a must in Noto, a stop that alone is worth the trip.
• Costanzo Coffee (Google Maps) – Another historic café and pastry shop in Noto, just a stone's throw from the Cathedral. Caffè Costanzo is best known for its artisanal granitas and ice creams, so much so that it's often ranked among the best Sicilian ice cream parlors. The almond granita with cream and brioche is a ritual here (very creamy, with the perfect balance of sweet and bitter from the toasted almonds). The coffee and prickly pear flavors are also excellent. The ice cream ranges from classic flavors to typical island flavors: black mulberry, cinnamon, Modica chocolate, etc. At Costanzo, you can also have breakfast with fragrant croissants And iris (fried cream-filled bombs) or a quick lunch at the hot food counter (delicious arancini and mini pizzas). The interior is simple, with a retro counter, but many prefer to sit outside on the steps or at one of the few tables. The prices are fair and the portions generous. A genuine place for a refreshing sweet snack during the hottest hours of the day, perhaps after visiting the nearby Church of San Francesco.